Charred & Scruffed

Charred & Scruffed Author Adam Perry Lang
ISBN-10 1579654657
ISBN-13 9781579654658
Year 2012-05-08
Pages 280
Language English
Publisher Artisan
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The best grilling book on the market GQ WithCharred Scruffed bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the flavors and textures of barbecue and reimagine its possibilities Adam s new techniques from roughing up meat and vegetables scruffing to cooking directly on hot coals clinching to constantly turning and moving the meat while cooking hot potato produce crust formation and layers of flavor while his board dressings and finishing salts build upon delicious meat juices and his fork finishers like cranberry hatch chile and mango spackles provide an intensely flavorful concentrated end note Meanwhile side dishes such as Creamed Spinach with Steeped and Smoked Garlic Confit Scruffed Carbonara Potatoes and Charred Radicchio with Sweet and Sticky Balsamic and Bacon far from afterthoughts provide exciting contrast and synergy with the mains

Other Version:

Charred Scruffed

Charred   Scruffed Author Adam Perry Lang
ISBN-10 9781579656195
Release 2012-05-08
Pages 280

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